12 Best Vegetarian Restaurants in Tokyo

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Tokyo is one of the foodie capitals of the world, but it doesn’t have the best reputation for vegetarians.

It’s true that if you wander into a random restaurant, you’ll struggle to avoid meat and fish, but with a little planning, you can find amazing vegetarian food in Tokyo.

The food is a highlight of Tokyo for us and the quality is outstanding from high-end restaurants to simple ramen shops.

Most guides to vegetarian restaurants in Tokyo focus on westernised places serving veggie burgers, salads, and smoothies. But Japanese food is so delicious that we always want to eat as much of the national cuisine as possible.

On our last few trips to Tokyo we made it our mission to find the best vegetarian-friendly Japanese food in Tokyo whether that was at vegan cafes or traditional Japanese restaurants that specialise in one type of cuisine.

The vegetarian scene has grown hugely in recent years and there are now so many tasty veggie eats in Tokyo if you know where to look.

In this post, you will find our picks for the best Tokyo vegetarian restaurants, where to stay, and top tips to navigate the foodie scene as a veggie or vegan. At the end, there is a map with everything mentioned.


The current exchange rate is approximately 1 USD = 150 yen and 1 GBP = 182 yen.

Where to Stay in Tokyo for Vegetarians and Vegans

I think Shinjuku and Shibuya are the best areas to stay in Tokyo for vegetarians.

It makes life much easier being within walking distance of some vegetarian-friendly restaurants as you don’t always want to trek across the city after a long day sightseeing. 

Shinjuku is our favourite area. There’s a major station, beautiful park, a number of attractions, and we preferred the veggie restaurants here compared to Shibuya (where they are more expensive and westernised).

See our guides to the best things to do in Shinjuku and cool things to do in Tokyo.

I also recommend staying in an apartment or a hostel with a kitchen so that you’ll have the option to prepare some of your own meals.

Even being able to boil water for some T’s Tantan instant ramen makes life easier when you just want a quick meal. 

There are plenty of apartment rentals in Tokyo and they are often cheaper than a hotel room. 

Search for apartments in Shinjuku here.

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Vegan Ramen in Tokyo

Ramen in Japan is almost always made with pork or fish broth so we didn’t have any on our first visit all the way back in 2011.

Happily, there are now an ever-growing number of options for vegan ramen in Tokyo and it was fantastic being able to try this classic dish which makes a tasty, inexpensive, and quick meal.

We are also excited to try the new Vegan Ramen UZU shop that opened inside TeamLab Planets, one of the most fun things to do in Tokyo

1) T’s Tantan (TOP PICK)

Midori vegetarian ramen in Tokyo at T's Tantan, Japan
Midori vegan ramen at T’s Tantan

T’s Tantan is an entirely vegan ramen restaurant in Tokyo Station!

This is so convenient if you are passing through the massive station where many of the city’s local trains and bullet trains around the country depart.

There are many different ramen choices, including white, black or gold sesame, shoyu (soy sauce), tonkotsu, and mapo tofu.

We had the mapo on our latest visit and found it nicely spicy, full of flavour, and packed with greens. 

Mapo vegan ramen and gyoza at T Tans in Tokyo, Japan
Mapo ramen and gyoza

All the ramen contain soy meat, which we’re not fans of, but they are small, rather innocuous chunks that didn’t bother us.

The gyoza are good too, so it’s worth getting a set that includes them. 

We always buy some of their instant ramen pots to take away for a cheap, easy meal on another day.

Cost for a Main Dish: From 1400 yen for a lunch deal (450 yen extra to add gyoza).
Details: Keiyo Street food hall in JR Tokyo Station. Follow signs for the Keiyo line. 11.30am – 9pm every day (last orders at 8.30pm). They also have a branch at Ikebukuro Station and Jiyugaoka Station.
Website: T’s Tantan

2) Kyushu Jangara Ramen

Vegan ramen in Tokyo at Kyushu Jangara, Japan

This ramen chain has an English menu with a page dedicated to its vegan ramen.

It describes it as vegan salt ramen (yuzu flavour) and it comes topped with a vegetarian version of char-siu that looks like meat but tastes like tofu, as well as bamboo shoots, toasted seaweed, green onions, and bean sprouts.

You can also order it as a Buddhist version without the five pungent roots.

The broth is lightly flavoured, but there are free condiments on the counter, and it was delicious when we added chilli and garlic. 

There are branches across the city. We went to the Ikebukuro shop in a shopping mall above the station after visiting the Sky Circus Observation Deck.

Cost for a Main Dish: 1420 yen for vegan ramen (extra if you add extra toppings).
Details: Various branches including Ikebukuro, Harajuku, Akihabara, Ginza, and Akasaka. Open daily 10am – 10pm.
Website: Kyushu Jangara Ramen

3) Afuri

Vegetarian ramen in Tokyo's Afuri restaurant
Seasonal vegan ramen at Afuri

Afuri is a ramen chain that offers a vegan ramen packed with seasonal vegetables. You buy a ticket from the vending machine then take a seat at the counter.

Our ramen looked beautiful and the noodles were good, but the vegetables were undercooked and the soy broth wasn’t very flavourful.

Despite being our least favourite ramen, it’s still a decent option if there’s nothing else around as there are many branches all over Tokyo. I would choose Kyushu Jangara instead if there’s one nearby. 

Cost for a Main Dish: 1437 yen for vegan ramen.
Details: Various branches including Shinjuku, Ebisu, Harajuku, and Roppongi. Hours vary across branches.
Website: Afuri

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Vegan and Vegetarian Restaurants in Tokyo

There are many vegan and vegetarian restaurants in Tokyo. Many of them serve western dishes so we focused on ones with Japanese cuisine, often a set lunch including multiple dishes, rice, miso soup, and pickles.

It’s usually much cheaper to eat at lunch than at dinner.

Another place that sounded good but we ran out of time for was Sougo, which serves modern shojin ryori in Roppongi. 

4) Bon (TOP PICK)

Bon, the best vegetarian restaurant in Tokyo, Japan
The outside of Bon restaurant

Bon is our favourite vegetarian restaurant in Tokyo—it’s an experience as much as a meal.

They specialise in fucha ryori, a version of shojin ryori (Zen Buddhist vegan cuisine), which I think every vegetarian in Japan should try at least once.

Bon is a beautiful, tranquil space with miniature gardens, fountains, and a cobbled stone corridor leading to eight private tatami mat rooms with sliding paper doors.

We ate on low chairs in a room decorated simply with a scroll, flower arrangement, and window onto a little garden of plants, pagoda, and rocks.

The tatami rooms of Bon vegetarian restaurant Tokyo
Simon admiring one of our delicious small plates in our private tatami room at Bon

We had the lunch menu which consisted of 12 courses using seasonal ingredients, so in autumn we had lots of mushrooms, chestnuts, and pumpkin.

They gave us a leaflet in English with the concept and courses to expect and then explained each dish as they brought it to us.

It was an incredible meal. Every dish was exquisite with delicate flavours and a remarkable attention to detail. Nothing is placed on the plate by chance—it all has a purpose and meaning.

Pumpkin dumplings at Bon shojin ryori vegetarian restaurant, Tokyo, Japan
The “moon party” of pumpkin dumplings with white shiitake mushrooms

Ingredients are unusual and some dishes are odd if you aren’t used to shojin ryori, but it’s all part of the adventure.

Our meal began with chrysanthemum tea and included a chestnut covered in crunchy macha noodles, various soups, pumpkin dumplings (representing the moon), chilled sesame tofu, and tempura, including a delicate somen noodle tempura that was like a work of art.

Vegetable tempura at Bon vegetarian restaurant, Tokyo, Japan
Somen noodle and vegetable tempura at Bon in Tokyo

The most intriguing dish was the shun kan or “decoratively presented vegetables” (see top photo), a beautiful plate featuring a chestnut, konnyaku (a plant-based jelly), mushrooms, fried dumpling, pink pickled ginger root stick, and some delicious but unidentifiable bits.

Bon is not cheap—our lunch menu was 5000 yen each plus 15% tax and service—but it is totally worth it for a unique Japanese experience.

Cost for a Main Dish: 5000 yen for lunch course and from 6000 yen to 10,000 yen for dinner. Plus 15% tax and service.
Details: 1–2–11 Ryusen Taito-ku. Open Mon-Tues & Thurs – Sat 12pm – 3pm/ 5.30pm – 9pm, Sun 12pm – 3pm/ 5pm – 8pm. Closed Wednesdays. Phone reservations in advance are essential. Our Airbnb host booked for us but they do speak some English. It’s out of the way on a quiet residential street, but you could combine it with a visit to Sensoji temple or Ueno Park, which are fairly close.
Website: Fucha Bon

5) Nagi Shokudo

Curry lunch set at Nagi Shokudo vegan restaurant in Tokyo, Japan
Curry lunch set at Nagi Shokudo

Nagi Shokudo is a vegan restaurant in Shibuya with a mix of Japanese and international cuisine.

At lunch you can choose from three set menus—fried soy meat, curry with rice and a deli item, and the lunch plate where you choose three of their changing deli items with brown rice, miso soup and pickles.

They also have vegan cakes and cookies.

Simon enjoyed the curry and I liked my tofu in chilli miso sauce, dal wada (fried lentil ball), and potato salad. It’s a good option for an affordable lunch.

Cost for a Main Dish: 1200 yen for lunch set.
Details: Uguisudanicho 15–10, Royal Palace Shibuya 103. Open Mon-Sat 12pm – 3pm/ 6pm – 10, Sun 12pm – 3pm. It’s a 10-minute walk from Shibuya Station south exit next door to Pinosalice Trattoria and Wine Bar.
Website: Facebook

6) Brown Rice Cafe

Seasonal set lunch with grilled tofu at Brown Rice Cafe, ideal for vegans in Tokyo, Japan
Seasonal set lunch with grilled tofu at Brown Rice Cafe

Brown Rice Cafe is a stylish organic vegetarian restaurant in Harajuku, an upmarket area near Shibuya.

They serve traditional Japanese set lunches and you can choose from curry, steamed vegetables, and the seasonal set menu.

I enjoyed the day’s dish of grilled miso tofu with two vegetable dishes, pickles, brown rice, and miso soup, and as always, Simon had the curry. Everything is vegan except for honey in some drinks.

The food was tasty and healthy, and I recommend it if you are in the area (we preferred it to nearby Mominoki House), but it’s a lot more expensive than other lunch sets.

Cost for a Main Dish: From 1900 yen for lunch set plus an extra 500 yen on weekends.
Details: 5–1–8 Jingumae, Shibuya-ku (part of Neal’s Yard Remedies). Open daily 11.30am – 6pm. Closed on the first Tuesday of every month.
Website: Brown Rice Cafe

7) KiboKo

Slow Food and Wine KiboKo vegan bar in Tokyo
Simon tucking into his meal at KiboKo

KiboKo is a cute vegan wine bar near Shinjuku Gyoen (our favourite area to stay in Tokyo).

It’s ideal if you want to relax with a drink and a few tapas, but it’s not the best option if you are feeling hungry. 

Dishes are small, quite pricey, and not particularly Japanese. We did enjoy the coriander gyoza and Spanish tortilla, but the more substantial options (teriyaki, chilli) were too fake-meat heavy for our tastes.  

Note that everyone must order a drink (non-alcoholic is fine), as is common in many Japanese bars.

Cost: There is a 2200 yen seat charge that includes a snack plate, additional dishes from 600 yen.
Details: 4th Floor, 2 Chome-5-8 Shinjuku. Open Fri-Sat 12pm – 5pm/ 6pm – 10pm and Sun 12 – 5pm. Closed Monday to Thursdays. 
Website: KiboKo 

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Vegetarian-Friendly Japanese Restaurants in Tokyo

One of the reasons why restaurants in Japan are so good is that many chefs specialise in just one type of food and perfect it over a lifetime. We had some of our best meals in non-vegetarian Japanese restaurants.

While it can be more challenging explaining your dietary requirements, all these places can cater for vegetarians, and we preferred eating in traditional Japanese environments without other tourists.

8) Curry House CoCo Ichibanya (Japanese curry)

Japanese vegetarian curry at CoCo Ichibanya, a cheap place for vegetarian food in Tokyo, Japan
Vegetable and eggplant vegetarian curry at CoCo Ichibanya

Curry is a popular comfort food in Japan, and while Japanese curry is different from Indian curry, it’s just as delicious. Many curry places offer a vegetable curry, but it’s likely the roux contains meat.

Happily, CoCo Ichibanya, Japan’s largest curry chain, offers a vegan curry at many of its branches.

You need to look out for the special green vegetarian menu where you’ll find many options including vegetable and eggplant (my favourite), spinach, mushroom, and asparagus and tomato.

Before you order have a look at the normal English menu for customisation options. You can add toppings, choose the amount of rice (standard is quite a lot), and select your spice level from mild to 10 (3 is definitely spicy).

As CoCo Ichibanya has branches all over Japan it’s a fantastic option for a cheap, quick, and tasty meal while travelling the country.

Cost for a Main Dish: Vegetarian curry from 841 yen.
Details: Many branches but the vegetarian menu is not available everywhere (check Google Maps or Trip Advisor reviews to see if they do). We went to the Shinjuku Station West Exit branch on Memory Lane and to one near Shibuya Station. Hours vary across branches.
Website: CoCo Ichibanya

9) Tsunahachi (Tempura)

Tsunahachi tempura lunch set, great for vegetarians in Shinjuku, Tokyo, Japan
Tsunahachi vegetarian tempura lunch set

Tsunahachi is a famous tempura restaurant founded in 1923. There are a number of branches in Tokyo and we went to the one on the 13th floor of the Takashimaya department store in Shinjuku.

The menu is in Japanese but one of the staff members spoke some English and explained that we had a choice of various set lunches.

We chose the most basic option, said we were vegetarian and asked to have it with just vegetables, which was no problem.

We sat at the counter and watched the chef frying our vegetables and passing them to us straight out of the pan, two at a time.

The batter was light and crispy and the vegetables perfectly cooked. They kept on coming and we ended up with nine pieces of tempura, which was more than enough.

Our lunch set also included rice, pickles, grated daikon, miso soup, and tentsuyu dipping sauce.

The soup and sauce are most likely made with dashi (fish broth), so we skipped them and used the four excellent salts (plain, konbu, wasabi, and red perilla) for seasoning instead.

Tsunahachi has a handy English guide to eating tempura.

Cost for a Main Dish: From 1540 yen for lunch set. More expensive at dinner.
Details: Various branches in Tokyo plus Kyoto and Hokkaido. The main branch is in Shinjuku. Hours vary across branches.
Website: Tsunahachi

10) Zen (Okonomiyaki) (TOP PICK)

Okonomiyaki being made at Zen, a Shinjuku restaurant with vegetarian menu, Tokyo, Japan
Okonomiyaki being made at Zen

Okonomiyaki is a kind of cabbage pancake that usually contains meat or seafood but can be made vegetarian.

Zen is the perfect option for vegetarians in Shinjuku as they have an English menu with a vegetarian section at the back which explains the ingredients of the many types of okonomiyaki.

We chose the less traditional tomato special with tomato, cheese and Japanese basil and also ordered grilled vegetables.

Grilled vegetables at Zen, Tokyo, Japan
Grilled vegetables

As we ordered, we showed the waiter our vegetarian card that stated what we couldn’t eat in Japanese. He then asked the chef to make ours without dashi, so it’s a good idea to check on this.

The okonomiyaki is not vegan but they have a small vegan menu with some noodle and vegetable dishes. 

Zen has a cover charge of 220 yen but they do bring you a small appetiser—we munched on our potato salad while we watched the chef make our okonomiyaki on the counter grill.

He started with some batter and then added a heaping pile of cabbage plus other ingredients. As the cabbage cooks it reduces in size and becomes a thick pancake.

Tomato special vegetarian okonomiyaki at Zen, Tokyo
Tomato special vegetarian okonomiyaki at Zen

Ours was served topped with lettuce, tomato, and mayonnaise. It was crispy and gooey and utterly delicious.

Cost for a Main Dish: 1290 yen for a basic okonomiyaki, 1980 yen for tomato special.
Details:5–10–9, 1F Hanamaki Building, Shinjuku. Open daily 5pm – 10.30pm.
Website: Zen

11) Sorano (Tofu)

Vegetarian tofu at Sorano, Tokyo, Japan
Tofu made at the table plus fried tofu, pickles, and vegetables in tofu skin

For a special meal without a huge price tag, Sorano in Shibuya is a great option.

It specialises in tofu, but in Japan that doesn’t mean everything is vegetarian. At Sorano there are plenty of vegetarian options marked on the English menu.

It’s a classy, traditional restaurant with a fish pond and fountain at the entrance and a pebble corridor leading to private tatami areas and counter seating. As we hadn’t booked we sat at the counter.

We ordered most of our dishes from the appetiser section and shared tapas style.

The tofu comes in so many different forms from crispy deep fried tofu with miso (so good!), chilled avocado tofu, and grilled eggplant and vegetables rolled in tofu skin.

Sorano’s special tofu is made at your table—it’s velvety smooth, but be aware that the soy sauce accompaniment contains dashi. Tempura is also available.

Even if you don’t think you like tofu, give Sorano a try as Japanese tofu is far better than anywhere else.

Cost for a Main Dish: Small dishes from 750 yen.
Details: 4, Sakuragaokacho 17, Shibuya. Open Mon-Thurs 5pm – 11pm, Fri-Sat 4.30pm – 11pm, Sun 4.30pm – 10.30pm.
Website: Sorano

12) Masumoto (Bento)

The Masumoto stall on the B1 floor of Isetan Shinjuku which sells vegan bento boxes, Tokyo, Japan
The Masumoto stall on the B1 floor of Isetan

I’ve been wanting to try a bento for years and finally found a place that does vegan versions.

The Japanese have made lunch boxes into an art form with an array of beautifully presented, balanced, and healthy small dishes. They are ideal for long train rides and picnics. 

Masumoto is one of the many bento stalls in the huge food hall in the basement of the Isetan department store near Shinjuku Station and Shinjuku Gyoen. 

All the signs are in Japanese so there’s no easy way to find the right stand. We looked for the logo we’d seen on a photo of a box on Happy Cow. 

Masumoto vegan bentos from Isetan Shinjuku in Tokyo, Japan
Look out for bentos with this logo and you’ll know you’ve found the right stand

Once you find Masumoto ask for a “macrobi bento”. They knew what we meant and confirmed there was no meat or fish in it. 

Unfortunately, they sell out of the vegan boxes early in the day, so at 11.50 am on a Saturday they only had one small box left. I recommend going when they open at 10 am if possible. 

We took our bento (plus some extra snacks from the food hall) to Shinjuku Gyoen for a lovely picnic under the late blooming cherry trees (well worth the 500 yen entry fee). 

Vegan macrobi bento from Masumoto in Isetan Shinjuku, Tokyo, Japan
Our artful looking vegan macrobi bento made the perfect picnic

Our box included rice mixed with vegetables, various vegetables, tofu, creamy mushrooms, and mochi for dessert. We couldn’t identify everything but it was all tasty. 

Cost for a Main Dish: Our small bento was 1080 yen. Larger boxes are more expensive.
Details: B1F of Isetan Department Store, 3-chōme-14-1, Shinjuku. Open from 10am. They often sell out by noon.
Website: Masumoto

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Vegetarian Cooking Class in Tokyo

Taking a vegetarian cooking class while you are in Japan is a fun way to learn more about Japanese cuisine and enjoy a delicious meal.

We haven’t done one in Tokyo yet, but this small group Vegetarian Ramen and Gyoza Cooking Class in Shibuya looks like a great way to learn how to create your own bowl of umami comfort food.

Or try this Shojin Ryori: Buddhist Vegetarian Cooking Experience to delve deeper into this traditional Japanese cuisine.

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Tips for Vegetarians in Tokyo

  • Search on the Happy Cow app or website to find the nearest vegetarian or vegan restaurants in Tokyo (and all over the world).
  • Search “vegan” on Google Maps in the area you are in.
  • It’s also worth searching on TripAdvisor and ticking the “Vegetarian-Friendly” or “Vegan Options” filter to find Japanese places that can cater for vegetarians. This can be hit or miss, so check the reviews.
  • Tabelog is the Japanese equivalent of TripAdvisor and you can search for places that have a vegetarian menu, but there’s not much information or reviews in English. 
  • Print off some vegetarian or vegan cards from Just Hungry with exactly what you can’t eat written in Japanese. It made things much easier and helped us avoid dashi.
  • Make sure you buy an Airalo e-SIM for your phone and set it up before you arrive in Japan. This will make it so much easier to find restaurants using Google Maps or look up your nearest veggie option on Happy Cow.
  • Japanese restaurants often stop serving 30–60 minutes before closing time.
  • At most restaurants you are given the bill and go up to the counter to pay.
  • Credit cards are not always accepted so stock up on cash—7–Eleven is the best option for international cards.

Recommended Reading: See my vegetarian Kyoto and vegetarian Osaka guides for more restaurant recommendations.

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Vegetarian Tokyo Map

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With a little planning, there is so much delicious food to discover for vegetarians and vegans. We ate so well in Tokyo and we can’t wait to return to the city and eat some more!

What are your favourite Japanese vegetarian restaurants in Tokyo?

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  1. Yasai Izakaya Genki was my favourite place – it does both Veggie & Vegan :)
    Also with CoCo Curry just check it’s definitely in the veg section, this didn’t exist when I went but the normal sauce has pork bones in it.

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    • Thanks for the recommendation – we’ll check that out on our next Tokyo trip.

      Yes, you need the separate green vegetarian menu at CoCo, which is thankfully becoming more common.

      Reply ↓

  2. Thank you so much for this post! We are vegetarians but I wanted to try local Japanese food and your post helped us find the right places. It was challenging to find T’s Tan Tan. We didn’t realise it was inside the station and we needed to buy tickets. We almost gave up then we asked one of the JR staff passing by. Help of Google translate app they helped us get JR tickets to enter and walked us all the way through to T’s Tan Tan. Bless them! We enjoyed food at T’s Tan Tan and bought some instant noodles for later. went to Milk land but unfortunately they are closed until 8th Jan.

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  3. THANK YOU so much for this post. It has been a lifesaver on my current trip in Tokyo. I am basically walking down your list of restaurants day by day…. absolutely no disappointments so far. I really appreciate the map and the descriptions of your experience at each place!

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  4. Loved your blog. T’s Tantan was fantastic though hard to find. Zen was great too. However, Sorano is shut down :(

    Reply ↓

    • Are you sure Sorano is closed permanently? Japanese restaurants do sometimes close for random days off.

      Glad you enjoyed T’s Tantan – that station is such a maze!

      Reply ↓

  5. Just a heads up, I recently returned to Itasoba Kaoriya (Soba) after visiting earlier in the year and having the sesame sauce which was made at the time without Dashi. Unfortunately we returned with our Japanese friend and asked about vegan options of which there are literally none… Everything on the menu contains animal products of some sort usually Dashi stock, including the soba dipping sauce, tempura dipping sauce etc. The one thing they have is tempura by itself but of course the reason to go is for the soba.

    Such as shame but this place is no longer vegan or vegetarian friendly.

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  6. hi do you have suggestions on how to make the food reservations if not japanese speaking for Bon and Sorano? Look forward to trying some of these out on our trip to Japan next month!

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  7. I ate at Sougo in Roppongi. The meal was amazing! You should call ahead to make a reservation and also specify that you are vegan as they may use dashi in some dishes.

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  8. I really enjoyed trying several places on this list. Bon, Sorano, and Zen were all fantastic.

    I lived in Shibuya for 3 months while and wanted to add some more of my favorites.

    Los Barbados – Off the beaten path in Shibuya. This is a great and tiny place (10 seats) which serves Middle Eastern/African cuisine. The menu is in English and clearly indicates vegan, vegetarian, and pescatarian options.
    Milan Nataraj – This is an Indian chain restaurant. I went to the Shibuya location numerous times. It’s vegetarian with lots of curry options.
    Mr Farmer – This is another chain. I went to the Harajuku location. It has great options for vegetarians plus a DIY salad bar. It also as vegan desserts.
    Ta-im – located in Ebisu. This is a great falafel place with very tasty falafel sandwiches for lunch.
    Mango Tree Cafe – Located in Ebisu Atre 6th floor (building attached to the train Station). This was a wonderful Thai place that had a fantastic vegetarian dinner platter.
    Aalaap Lene Waala – This is in Ebisu at the Brick Walk of the Yebisu Garden Place. I worked in the Yebisu Garden Place and ate here a lot for lunch. They served brown rice which is very rare. Normally for lunch they only show chicken or pork but I just asked for vegetarian and always got a delicious curry whipped up for me. Also, they serve chai masala tea at lunch and it’s delicious!
    Umami Burger – Is another chain. I went to the one in Shibuya. They have a tasty falafel burger and spicy edamame.

    Overall, Tokyo was easier than I thought it would. It does take a bit of planning, but what city doesn’t for vegetarians? Keep in mind that lunch menus are often set with little variations; however, when I said I was a vegetarian, most places would make something for me.

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  9. Thank you so much for writing this fantastic vegetarian restaurant guide! I can’t wait to try these places the next time I visit Tokyo. Some of those lunch sets look amazing. And I love okonomiyaki, but it can be tricky to find veggie-friendly okonomiyaki places, so Zen sounds like a great one to check out. Thank you for doing so much research about these places!

    I went to one vegetarian restaurant in Ikebukuro called Ain.Soph Soar, which had a lot of yummy Western-style dishes like sandwiches and salads. If you are looking for a vegetarian place around there, I recommend that one!

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    • Thanks for the tip Clara. I had heard good things about Ain Soph, but we decided to focus on more traditional Japanese dishes during our stay. I’m glad you enjoyed it!

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  10. Please don’t make the mistake I did. I took your recommendation for komaki syokudo and it was the worst meal I had I japan. Food was average and they made me over a drink. Cheapest was 400 for hot water. Not worth 1700 yen. My boyfriend had to wait outaide even though I was the o my customer in the store. If you are in akiharaba go to shinoya around the corner and get veg plate instead.

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    • I’m a bit confused because I don’t recommend Komaki Syokudo in this post. We didn’t even go to Akihabara on our last trip to Tokyo. Sorry you had a bad meal though.

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  11. Thank you for this post! We are two vegiterians staying in Tokyo(Shinjuku) for a few days, and this post has saved us! Domo Arigato!

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  12. thank u so much for this post. i love vegetarian food the most and up to now i was mainly eating noodles with a bit of meat which feels so dry and im longing for something fresh and healthy. gladly my hostel is in shibuya, so from tomorrow i will go to 4 of the am places :)

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  13. Thank you for this life-saver! My wife is vegetarian, and we were getting worried that she would have a difficult time in Japan. We are en route round the world, and your well-written and informative article is easily the best we have seen. Thank you again! Iain and Kshama

    Reply ↓

    • I’m glad the post helped! With a little planning your wife should be able to eat really well in Japan. Enjoy!

      Reply ↓

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