The Best Restaurants in Barolo, Italy

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Barolo is a small wine region in the Langhe area of Piemonte in northern Italy.

Of course, people come here for the wine, but there are many more reasons to visit including the delicious food.

The Slow Food movement originated nearby and this is a region that takes its food seriously.

Expect to spend hours savouring multiple courses of rich dishes featuring fresh truffles, egg pasta, delicious cheeses, and local hazelnuts, all accompanied by glasses of the superb wines.

These are the best Barolo restaurants we visited from wine bars to upmarket restaurants with vineyard views. You’ll find a map at the end of the post.


How is Piemonte for Vegetarians?

Piemonte is a meat-heavy region (local specialities include vitello tonnato cold sliced veal and carne cruda all’Albese chopped raw meat), but there is still plenty on offer for us vegetarians.

Every menu we looked at had at least one meat-free dish and staff understood the concept of vegetarianism and were happy to explain our options.

Vegans will struggle more as most pasta is made with eggs and cheese is frequently used, but I’m sure they could put together something—there are plenty of veggies too.

Although we’re vegetarian, all the Barolo restaurants below have plenty of meat options.

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The Best Restaurants in Barolo

You’d struggle to find a bad meal in the Barolo villages, whether you are eating in a Michelin starred restaurant or simple trattoria.

These are the restaurants we enjoyed the most—all are vegetarian-friendly.

Note that most restaurants in Italy are only open for a few hours at lunch and from 7.30pm or 8pm for dinner. A few of the wine bars on this list also stay open in the afternoon.

See our post on the Dos and Don’ts of Eating in Italy for more food tips.

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1) Ristorante Le Torri, Castiglione Falletto

As we were staying in Castiglione Falletto we were lucky to be in walking distance of Ristorante Le Torri.

This upmarket restaurant has gorgeous views of the surrounding vineyards and hills from its terrace, but make sure to book in advance to get an outside table.

Although we sat inside, the view from our window seat was still lovely.

There are plenty of options for vegetarians.

For antipasti we shared the melanzana parmigiana (aubergine with tomatoes and cheese), which was a little heavy but delicious, and a wonderful vegetable strudel in a decadent parmesan fondue.

It’s not a dish we’ve eaten in Italy before and shows the influences of Piemonte’s northern neighbours.

Barolo restaurants: Melanzana parmigiana at Le Torri in Castiglione Falletto
Melanzana Parmigiana
Barolo restaurants: Vegetarian strudel at Le Torri in Castiglione Falletto
Vegetable strudel with parmesan fondue

For primi we had gnocchi al Castelmagno, potato dumplings served with a local cheese that was a little too pungent for me, but Simon loved it.

I preferred the green ravioli del plin (top photo), pasta stuffed with cheese and lemon and served in a tomato sauce.

Wine is available by the glass as well as from their long list of bottles. We loved our glass of Dolcetto red.

The food was so good that we couldn’t resist ordering two desserts. Both the white chocolate and apricot mousse and the chocolate souffle were wonderful, especially paired with a glass of Moscato d’Asti.

White chocolate and apricot mousse at Le Torri, Castiglione Falletto
White chocolate and apricot mousse

The food, wine, view, and service were so good that we ate at Le Torri twice during our week-long stay in the Langhe.

Details: Piazza Vittorio Veneto 10, Castiglione Falletto. Open for lunch and dinner every day except Tuesdays.

Website: Le Torri.

Read more about the Barolo area in our travel guide to the Langhe Piemonte.

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2) Trattoria dai Bercau, Verduno

You must be prepared for Trattoria dai Bercau—make sure you are hungry and have the energy for a three-hour endurance test of eating.

This rustic, family-run restaurant has outdoor seating and a casual atmosphere. There’s no menu, but if you explain you are vegetarian they are happy to create something special.

The meal starts with a selection of antipasti—they just keep bringing around more dishes until you say basta!

As we had a special vegetarian menu we were each brought a plate of three dishes—grilled aubergine with mozzarella and tomato, yellow pepper and cheese tart, and a Piemonte version of caponata, vegetables in balsamic vinegar.

We thought that was plenty, but a mushroom tart in cheese fondue came afterward. We’re not the biggest mushroom fans so if we liked it, you know it was good.

Vegetarian antipasti at Trattoria dai Bercau in Barolo wine region
Vegetarian antipasti
Mushroom tart at Dai Bercau
Mushroom tart

Moving on to the primi, a few options were explained to us and we chose the two vegetarian pasta dishes—tajarin (long thin egg pasta) with black truffles and gnocchi with a tomato and olive sauce.

They were brought around family-style and served at our plate with the owner shaving the truffles directly onto our pasta.

Honestly, though, I’ve never really got truffles and it was a little tasteless to me—I preferred the gnocchi.

Tajarin with black truffles at Dai Bercau, Verduno
Tajarin with black truffles
Gnocchi with tomato and olive sauce at Dai Bercau, Verduno
Gnocchi with tomato and olive sauce

The second main course or secondo is usually just meat dishes, but they offered us a fried mushroom dish. Sadly we had to pass.

We did manage to squeeze in a melting chocolate cake for dessert.

Verduno is home to a rare variety of wine called Pelaverga. We ordered a half litre of their house variety and loved it—it’s pale, fruity, slightly sparkling, and easy to drink.

Trattoria dai Bercau is a unique experience with delicious food, a relaxed atmosphere, and reasonable prices.

Details: Via Beato Valfrè 13, Verduno. Open for lunch and dinner every day except Mondays.

Website: Trattoria dai Bercau Tripadvisor Listing.

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3) Osteria More e Macine, La Morra

At this casual osteria you can choose to sample local wines with a snack or have a more substantial meal.

There’s a small menu on a chalkboard that changes daily and mixes traditional with more unusual dishes. There’s at least one vegetarian dish for each course.

There’s an extensive wine list with many available by the glass.

We started with a salad of creamy burrata cheese with peach, grilled onions, hazelnuts, and a peppery olive oil. It was the perfect combination.

Our main was a vegetable lasagna with romesco sauce (made from almonds and red pepper). It was unlike any lasagna we’d had before but very good.

Burrata cheese with peach and hazelnuts at More e Macine in La Morra, Barolo wine region
Burrata cheese with peach and hazelnuts
Vegetarian lasagna at More e Macine in La Morra, Barolo wine region
Vegetarian lasagna with romesco sauce

La Morra is worth visiting for the views alone (head up the bell tower if it’s open), and More e Macine is a lovely place for a light lunch or glass of wine.

Details: Via XX Settembre 18, La Morra. Open for lunch and dinner every day. It’s also open for a drink in the afternoons.

Website: More e Macine Facebook page.

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4) Enoteca La Vite Turchese, Barolo

Of course, in the village of Barolo we had to have our first taste of Barolo wine, and La Vite Turchese was the perfect place to do so.

Our flight of four Barolo wines (€19) came with an explanation (complete with map) of the different areas they come from and how this affects the taste.

Wine tasting at La Vite Turchese, Barolo

La Vite Turchese is a wine bar and shop rather than a restaurant, but food is available if you are drinking.

We chose the cheese and vegetable plates for a light lunch, and these also came with a detailed explanation of exactly where the food originated from.

All the cheeses were local and we loved the creamy goats cheese from a small artisan farmer so much that we bought a round to take away. Paired with the excellent grape must jam (no added sugar), it was divine.

Eating and drinking in La Vite Turchese is a lovely way to spend an afternoon.

It’s ideal if you want to learn about and taste the local wines accompanied by some delicious food.

There are plenty of wines and gourmet food products to take home too (and they ship).

Details: Via Alba 5, Barolo. Open Mondays and Wednesdays from 2-8pm and Thursdays to Sundays from 10am to 8pm. Closed on Tuesdays.

Website: La Vite Turchese.

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5) Bar La Terrazza da Renza, Castiglione Falletto

The view from Bar la Terrazza da Renza, Castiglione Falletto in Barolo wine region
The view from Bar la Terrazza da Renza

Bar La Terrazza da Renza has the best view of all the restaurants we visited (book in advance for the best spots).

There’s no pasta on the menu—instead there’s a set menu of antipasti.

I don’t recommend it for vegetarians, though. Everything contained meat and although they made us a vegetarian platter, the frittata, tomato salad, and mushrooms weren’t terribly exciting.

If you do eat meat, it’s worth visiting for the views and the food is supposed to be good.

Details: Via Vittorio Emanuele 9, Castiglione Falletto. Open every day except Sundays from 10.30am to 8pm.

Website: Bar La Terrazza da Renza.

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Barolo Restaurants Map

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The food was so good in the Barolo and Langhe area that we wished we’d had the stomach space to try more restaurants. There are so many great options to choose from.

For more about the Barolo wine region, see our post about why you should visit the Langhe Italy.

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Discover where to eat in the Barolo and Langhe wine region in Piemonte, Italy including vegetarian-friendly options and vineyard views.


  1. Going to Northern Italy for my honeymoon this summer. Where is that picture of tortellini on the top of the article from? It looks amazing!

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  2. We just made our first trip to Barolo (Piemonte) and are hooked. Certainly the food and wine are outstanding but I think I’m addicted to their hazelnuts. I saw you had Tajarin. This was my first experience with tajarin and all I can say is WOW. Mine was served with a hare ragu. Would love to go back and try with black truffles.

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  3. I had a chance to travel in Italia and stayed in Mortara in the region of Lombardy last year and tasted goose specialties of the area,especially the salame di di duja but haven’t been Barolo, Foods look yummy, I will be back to Italia again one day, my second “home”

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