Colombian Fruit: My Mission to Try Them All

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My favourite thing about Colombia was the fruit: delicious, cheap, plentiful and there are so many unusual varieties to try. You have the usual tropical fruit like pineapple, mango, papaya and watermelon but there are many more including some that are only available in Colombia or nearby countries.

I made it my mission during our 2.5 month stay to try as many Colombian fruits as I could. There is a bewildering array so I have documented it here so you know which ones to look out for on your visit.

Passionfruit – There are a number of passionfruits in Colombia:

maracuya_passionfruitMaracuya – This oval yellow passionfruit is the most common variety. It’s ripe when the hard skin is wrinkly. You cut it in half and scoop out the gunky insides which are full of small seeds. I liked it on my granola, but due to the tart flavour it is more common in delicious juices – one of my favourites.

gulupa_purple_passionfruitGulupa – A smaller, less common version of maracuya with a dark purple skin. This inside is similar but I preferred it to maracuya as although it’s still tart it’s a little sweeter.

granadilla fruit, ColombiaGranadilla – A round, orange passionfruit with crunchy blue seeds in the gooey gunk. It’s much sweeter and milder so is better for eating alone rather than as juice. Another tasty addition to my granola.

Curuba – The banana passionfruit is a longer version in a small banana shape. I didn’t like this too much as although the gunk tasted fine the seeds were bitter and difficult to avoid.

Lulo – A very typical Colombian fruit that is only found there and in neighbouring Ecuador (where it’s known as naranjilla). It isn’t the easiest fruit to eat – it needs to be eaten when very soft, there are seeds to deal with and it’s a bit tart, so it’s usually used for juice. Jugo de Lulo is wonderful and refreshing with a sweet, almost sherbet flavour. Simon says it tastes like skittles (the sweet/candy). Don’t miss it.

Pitahaya– Also known as dragon fruit I enjoyed the pink version in Asia and here it is yellow. The spiky skin reveals a white filling with small black seeds. It’s tasty and sweet and can be eaten scooped out with a spoon. It is quite expensive compared to other fruit here, and not as easily found.

Mora – These small purple berries are very similar to blackberries with a tart flavour. It makes an excellent juice.

Feijoa – It looks like a small green cucumber with light brown/orangey flesh inside that I scooped out with a small spoon. I thought it was tasty – quite sweet, aromatic, and not too many seeds. It’s also known as pineapple guava or guavasteen.

Uchuva –This orange fruit is the size of a cherry tomato and grows inside a papery wrap. They manage to be sweet and sour at the same time.

Guayaba – Guava is popular and cheap in Colombia and is supposed to be very nutitious. The skin is edible but mine was too bitter so I stuck to the mild, pleasant pink flesh. I found the hard seeds annoying though.

Guayaba Manzana -The apple guava is much bigger, round, green on the outside with a white inside. It tastes just like guayaba and has the same hard seeds.

Guanábana– Another Colombian classic the soursop is a strange looking thing. It’s huge with a green spiky skin and a slimy white inside. It’s messy to eat so it’s best to stick to the juice. The juice wasn’t bad but I found it a bit strange– it looks like milk and has an unusual but mild flavour.

Tomate de Arbol –The tree tomato aka tamarillo is tomatoey as you’d expect. It isn’t sweet and although I liked it raw it’s usually consumed as juice or boiled in sugar. It’s oval shaped with a dark, orangey red inside and small black seeds that are OK to eat.

Carambolo – The starfruit has a mild flavour, that doesn’t taste of much to me. It looks cool though. Note: I’ve since had starfruit in Costa Rica and it had a much more tart taste.

Níspero – This unusual fruit is round with a rough brown skin. The pale orange inside also has a slightly rough texture and a sweet, malty taste. There are a few large black seeds but they are easy to remove. Apparently it tastes like chocolate as a juice.

Zapote -It looks like níspero but is smaller.

Chontodura –This bright red fruit is orange inside and looks like sweet potato. I had never heard of it before but was told by the vendor it’s from the Pacific Coast. Doing some research I think it’s also called pejibaye in other countries. I bought what I thought was a juice but it turned out to be fermented and I later discovered: “A strong alcoholic drink is made by allowing the raw, sugared flesh to stand for a few days until it ferments. This is prohibited in some parts of tropical America.

Caimito – The Caribbean coast has many new fruits to try. I saw this dark purple fruit on a street stall in Cartagena and jumped at the chance to add to my exploration. It’s also known as star apple and the white filling has a mild, grape-like flavour I liked.

Corozo – Another Caribbean addition this small red fruit is only consumable as juice. It’s a bit like cranberry and is delicious.

Despite my mission I didn’t get to try all Colombian fruits. Some I couldn’t find include mamoncillo, anona, and borojo so look out for them on your visit to Colombia.


  1. You mispelled one… it is Chontaduro, not Chontodura. Next time you go, try to find Pomarosa, Guama, and Mamoncillo.

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  2. A lot of the fruits you mentioned or said weren’t your favorite we usually make them into juices(especially if they’re bitter, or tart, or not too sweet) or like someone else suggested, the tart ones or some that are not ripe we eat with salt lemon(well lime) and pepper.. Delish

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  3. Have you ever had Momon from Colombia. I had them on the streets of Barranquilla. Red, and very sweet, like strawberries.

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  4. As a Colombian myself, I recommend you to try green star gooseberries (grosellas). And for a better taste, you should try fruits like unripe mago, guayaba agria, grosellas or lulos with salt and lemon. Yummy.

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  5. Many of the fruits are not so good pure, but very good in a mix with milk and sugar, to compensate the acid. You should try curuba with milk and sugar, totally different taste!

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