Finding vegetarian food in Paraguay is like shopping for snowboards on Raratonga.
It’s even more meat-orientated than Brazil or Argentina but without the strong Italian influence that we found in those countries (pizza and pasta are often our saviours). In fact, even the meat-eating American Peace Corp volunteers we met were sick of the amount of meat consumed in Paraguay – every day and every meal involved a chunk of meat of dubious origin. ‘Roast catgut? Again? Now you’re really spoiling us…’
The big downside to being a vegetarian is not being able to sample much traditional cuisine and not being able to take advantage of cheap street food. It’s tricky, because food is a big part of any culture but we did manage to find a few local dishes. Mostly though, we survived by not eating Paraguayan.




