I fell for Procida as soon as I saw the view from the Terra Murata. A tangle of houses painted in pink, yellow, blue and green tumbled towards Marina Corricella, the sun setting behind it and lighting up the sky in a blaze of orange and pink. Small fishing boats were dotted in the water—the fishermen use the lavishly bright buildings to find their way home.
The Amalfi Coast is one of the most stunning parts of Italy, but also one of the most crowded and expensive. We decided to find out if it’s possible to experience a quieter side of the dramatic coast without spending a fortune.
We recently arrived in Bali, Indonesia and will be spending the next two months in the hippy town Ubud working, practicing yoga, scooting around the rice paddies, and enjoying all the delicious vegetarian food. As UK citizens we are allowed to enter the country without a visa for stays up to 30 days, but this can’t be extended so it wouldn’t be enough time for our intended stay. Instead we applied for a 60 day tourist visa before we entered Indonesia. This can be done at Indonesian embassies all over the world but as we were in London we applied there.
Helsinki is an easy city to like, especially when you arrive on a sunny May evening like we did with bright blue skies and locals enjoying beers on terraces. It’s a compact, walkable city that feels close to nature—there are plenty of parks, and it’s surrounded on three sides by the sea with over 300 islands just a short ferry hop away. It’s a low pressure destination—there aren’t any “must-see” sights but there’s plenty to occupy your time including unusual churches, vibrant market halls, and an island fortress. Our favourite thing to do (surprise, surprise) was explore Helsinki’s surprisingly excellent food and cafe scene.
The Finns love their coffee and have one of the highest consumptions in the world. In Helsinki we discovered a vibrant and rapidly growing independent cafe scene serving quality coffee from local roasteries. Chains don’t dominate here—it took us four days of walking around before we came across our first Starbucks. Instead we found many wonderful cafes, each with a unique style. Espressos and cappuccinos are widely available but the trend is for filter coffee—AeroPress was served in all the serious coffee shops which made Simon happy as he loves its smooth rich flavour.