Kyoto is a vegetarian heaven in a notoriously difficult country for those who don’t eat meat or fish. In Japan fish broth is in everything, and can be difficult to avoid without eating in purely vegetarian restaurants. Luckily there are plenty of these in Kyoto, as Japan’s ancient capital has a long tradition of shojin ryori or Zen Buddhist temple cuisine, which is entirely vegan. It is also some of the most unique, bewildering and delicious food we have ever eaten. As vegetarians it can be hard to delve into a country’s culture through its food, so we were grateful to the Kyoto monks for giving us the opportunity to do just that in Japan.
The Weird and Wonderful World of Vegetarian Cuisine in Kyoto: Part 1




