To celebrate the launch of our free ebook South America Highlights, it’s South America Week on Never Ending Voyage. We’ve compiled the favourite destinations on the continent of 31 experienced travellers and today we share exactly how much we spent during our one year in South America.
Us at La Cuesta del Obispo while road tripping in Northwest Argentina
Last Tuesday we celebrated one year of travelling (and 10 days before that our blogoversary), all but four days of which were spent in South America. It’s an important milestone for us, as when we left the UK we had saved a years worth of travel funds to give us the chance to make Simon’s Line In web design business work. If we couldn’t make the digital nomad lifestyle sustainable after a year we planned to head to Asia to teach English.
Luckily we haven’t had to eat too much into our savings and we are nearing the point of breaking even each month. Our never ending voyage is set to continue – we have just moved onto Central America and have plans to visit Europe and North America in the summer.
It’s been six months since we sold everything we owned and left the UK permanently to embark on our Never Ending Voyage. We saved enough to keep us going in Latin America on a basic budget for a year, and Simon planned to get his web design and development business up and running to eventually cover our expenses.
We wrote about how to plan a round the world trip budget based on our previous experience, but this time budgeting was difficult. We had no idea where we would be going (except that we would be starting in South America) or for how long.
Finding vegetarian food in Paraguay is like shopping for snowboards on Raratonga.
It’s even more meat-orientated than Brazil or Argentina but without the strong Italian influence that we found in those countries (pizza and pasta are often our saviours). In fact, even the meat-eating American Peace Corp volunteers we met were sick of the amount of meat consumed in Paraguay – every day and every meal involved a chunk of meat of dubious origin. ‘Roast catgut? Again? Now you’re really spoiling us…’
The big downside to being a vegetarian is not being able to sample much traditional cuisine and not being able to take advantage of cheap street food. It’s tricky, because food is a big part of any culture but we did manage to find a few local dishes. Mostly though, we survived by not eating Paraguayan.
We are Simon Fairbairn & Erin McNeaney a couple who sold everything and left the UK in March 2010 to travel the world forever. We write about our travels and our journey to become digital nomads. Read more...