A 18 Course Tasting Experience at La Oliva in Granada, Spain

It certainly didn’t look like a restaurant; it barely qualified as a shop. There were a few bottles of wine and olive oil on the shelves, a couple of jars of honey, but mostly empty space and piles of paperwork. It was simply furnished with white walls, rickety shelving, a wooden beamed ceiling, and a terracotta tiled floor. A couple of two seater tables were laid in the middle of the small room, and as we entered our host Francisco greeted us warmly and invited us to sit down.

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Vegetarian Survival Guide to Turkey

Turkey is a meat loving country that’s also a vegetarian heaven. We had moments when we couldn’t find anything but kebab shops, but Turks also love their veggies and eat many dishes that are meat-free. We always found a veggie friendly option and ate very well.

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A Lightweight’s Guide to Cappadocia, Turkey

Cappadocia is a fairytale land in the centre of Turkey. Soft volcanic rock has eroded to create a moon-like landscape of unique rock formations including the conical spires known as fairy chimneys. The multi-coloured canyons and valleys are stunning places to hike and are dotted with cave churches and homes carved into the rock that have been inhabited for thousands of years.

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